Baked eggs were always a weekend favorite my mom made when I was growing up, and with all these chickens we've got, it is still a favorite in my house today! It's very easy to get going when you wake up, and you can serve it with toast, fresh fruit, sausages, or whatever makes your breakfast complete. We eat a lot of eggs, so it's always good to change things up a bit from the scramble or good old fried egg.
Here's my super easy, extra tasty family recipe.
Mountain Hearth's Saturday Morning Baked Eggs
a dozen farm fresh eggs
salt and pepper
diced fresh herbs
Grease a muffin pan and preheat the oven to 350 degrees.
Crack one egg into each cup, sprinkle with salt and pepper.
Dash with Worcestershire sauce and hot sauce.
Grate cheese on top and sprinkle on chives or parsley.
Bake for 15 minutes.